In Blog
Photo courtesy of www.paleomg.com

Photo courtesy of www.paleomg.com

Ingredients

  • 2 medium bananas, very ripe
  • 2 eggs
  • 3 tablespoons maple syrup
  • 1 tablespoon coconut oil
  • ¼ cup coconut or almond milk
  • 1 cup almond flour/meal
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons arrowroot powder
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • pinch of salt

Instructions

  1. Preheat waffle iron.
  2. Place bananas, egg, maple syrup, coconut oil, and milk in a food processor and puree until smooth.
  3. Add ingredients from the food processor into a large bowl and add almond meal, shredded coconut, arrowroot flour, cinnamon, baking soda, and salt and mix well to combine.
  4. Pour mixture into waffle iron (mine was non stick and they didn’t stick at all, but before careful and maybe grease yours before).
  5. My batter made 5 waffles total.
  6. Top with bananas, syrup, and even some grass fed butter. That would be real good.