- Canadian bacon slices
- Equal amount of eggs
Preheat your oven to 350°F.
In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately:
- Runny Yolk – 8 minutes
- Semi-Soft Yolk – 10 minutes
- Hard, Crumbly Egg – 14 minutes
Pop the egg “cups” out of the pan once they’re cool enough to handle. Whatever you don’t eat goes straight into the fridge for a snack or another meal.