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  • Canadian bacon slices
  • Equal amount of eggs


Preheat your oven to 350°F. 

In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately:

  • Runny Yolk – 8 minutes
  • Semi-Soft Yolk – 10 minutes
  • Hard, Crumbly Egg – 14 minutes

Pop the egg “cups” out of the pan once they’re cool enough to handle. Whatever you don’t eat goes straight into the fridge for a snack or another meal.